Huang’s World – Miami – Part 3/3

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Eddie follows Chef Creole to the heart of Little Haiti, where food is paramount to the neighborhood’s steadfast Creole roots. The two stop at Chef’s kitchen and trade techniques before grilling up a 100-pound pig and serving it up at the Dolphins tailgate. Bookending the Huang’s World season finale, Creole’s clan brings Eddie out on Biscayne Bay to barbecue some steak and vibe out Haitian-style. Then it’s back on the boat, ready to gun it toward season two.

Part 1: http://bit.ly/HW-Miami-1
Part 2: http://bit.ly/HW-Miami-2
Part 3: http://bit.ly/HW-Miami-3

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The BEST GTA Returns! – Inside Gaming Daily

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Good news! Wait, no the other thing. NO NEWS! We’re recapping three of the most (somewhat) interesting news stories of the day and trying to make you laugh and or cry in the process!

HALF-LIF3 iz CLICKBAIT!?
https://www.youtube.com/watch?v=Fcu-MY0Fzq0

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http://www.youtube.com/user/InSideGaming