Check out Stephanie’s Freezer Spaghetti Sauce at http://allrecipes.com/Recipe/Stephanies-Freezer-Spaghetti-Sauce/Detail.aspx
Watch how we take a surplus of tomatoes and turn it into spaghetti sauce for months to come! This slow-cooker recipe makes approximately 3 quarts of sauce. Seasoned with dried Italian herbs and flavored with onions and garlic, it’s easy to make and delicious too. Freeze it in individual containers and you’ll be ready for any future last-minute-dinners.
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