Charlet ends her Scottish food odyssey in Aberdeen, otherwise known as the “Oil Capital of Europe”, where a group of young rig workers take her for a big, jelly shot-based night out on the town before she heads to the Highland Games the next morning. Negotiating what is ostensibly the Scottish Olympics with a hangover is a daunting prospect, but all the haggis-throwing, Aberdeen Angus burgers, highland dancing, cullen skink and making friends with owls called Winky soon sets her right.

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Episode 2: http://bit.ly/1oZw0NB
Episode 3: http://bit.ly/VI6iWU
Episode 4: http://bit.ly/YJQm8o
Episode 5: http://bit.ly/1wibW2D

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Ice cube trays aren’t just for making ice! Freeze cubes of coffee for chilling iced coffee drinks, freeze leftover wine for cooking, or leftover pesto for simple pasta dinners.

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In this video, you’ll see how to make funnel cakes. These are the fun, puffy cakes they make at county fairs and carnivals. They’re so easy to make. Serve them dusted with confectioner’s sugar or cinnamon sugar. They’re also a great breakfast treat. Get the 5-star recipe for Funnel Cakes at http://allrecipes.com/Recipe/funnel-cakes/detail.aspx

In this video, you’ll see how to make funnel cakes. These are the fun, puffy cakes they make at county fairs and carnivals. They’re so easy to make. Serve them dusted with confectioner’s sugar or cinnamon sugar. They’re also a great breakfast treat.

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Get the recipe for the Stare Into Absence at http://allrecipes.com/Recipe/Stare-into-Absence-Cocktail/Detail.aspx

The Stare Into Absence is a bracing yet refreshing drink combining the bitter Italian amaro-style liqueur Fernet Branca with Galliano Ristretto, fresh squeezed lemon juice, and demerara sugar syrup over ice, then garnished with fresh mint.