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Toronto chef Anthony Rose is taking over Dupont Street one restaurant at a time with Rose and Sons, Big Crow, and now, his Middle Eatery focused eatery, Fat Pasha. Whether you try their signature dishes of roast cauliflower topped with tahini, pinenuts, pomegranate, and halloumi or a their take on the chopped liver of famed NYC establishment Sammy’s Roumanian Steakhouse, the food at Fat Pasha’s is a winner. Watch as the crew heads to Rodney’s for oysters, Northwood for negronis, and a party filled with chopped brisket at Big Crow. Time to teleport to Toronto.

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At SORTED HQ we agree that along with freshly baked bread and the smell of popcorn… Bacon is one of the best smells in the world.

Each week we’re tackling a staple ingredient and conjuring up 3 simple but inspiring recipes with it… this week thank goodness its smoked bacon. With a bit of luck you’ll want to try all three of these!

Get the full recipes here:-
– SMOKY BACON CRUMB: http://bit.ly/11pNs9v
– BACON, ASPARAGUS & EGG BRUNCH: http://bit.ly/14GSAs8
– BACON AND LEEK PASTA BAKE: http://bit.ly/1xlj6lx

These are our favourites… but what would you have made?

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