Ben is quite partial to G ‘n’ T… so the thought of adding it into a cake was pretty cool. Baked with tonic water and lime, drenched in gin once baked and finished with a cream cheese frosting these taste as good as they look. Served with the first cocktail Ben ever drank, it’s a match made in heaven. Oh, and a fair bit of hazing from the lads!

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Allow Andy Milonakis to give you a lesson in how to cook real shit from the village of fuckin’ Crete. Though his knife skills may suck, Andy shows us how to make a Cretan spinach pie, packed with lots of fresh herbs, from his motherland of Greece. It’s a lot of work, but as Andy says, “You gotta fuckin’ burn some calories before you put some in your fat mouth.”

London’s Dining Scene Is Killing Off Jellied Eel Shops: http://bit.ly/1tkJb43

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