Dumb and Dumber To Official International Trailer #1 (2014) – Jim Carrey, Jeff Daniels Movie HD

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Dumb and Dumber To Official International Trailer #1 (2014) – Jim Carrey, Jeff Daniels Movie HD

20 years after the dimwits set out on their first adventure, they head out in search of one of their long lost children in the hope of gaining a new kidney.

يحدث فى مصر يرصد واقعة تحرش بفتاة فى منطقة عين شمس فى عز الظهر

هكذا تستعد وزارة الكهرباء لأزمة رمضان .. اكتشف هنا :
http://onmbc.net/yt7BE

انفجار 4 قنابل بدائية الصنع في مترو القاهرة .. للتفاصيل :
http://onmbc.net/yt7Ef

5 أسعار جديدة لسلع تموينية هامة :
http://onmbc.net/yt7GI

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Between the Scenes: THE AVENGERS – UCB Comedy Presents

UCB Comedy and Nerdist take you Between the Scenes of some of the biggest movies. Find out what happens in The Avengers after the epic final battle and a certain shawarma scene.

Director:
Adam Sacks

Writer:
Jennifer Treuting
Frank Hejl

Series Producer:
Jennifer Treuting

Featuring:
Jeremy Bent
Joanna Bradley
Jon Marballi
Natasha Vaynblat

Director of Photography:
Joe Spit

Gaffer:
Sarah Anderson

Production Audio:
James Leggero

Art Direction:
Lindsay Kane
Matt B. Weir

Production Assistants:
Dan Moore
Dorothy Nguyen
Michael Tannenbaum

Location:
Stage 48
https://stage48.com/

Editor:
Denis Cardineau

Title Animation:
Teddy McElhone

Special Effects Animation:
Adam Sacks
Will Robertson

Additional Photography:
Sebastiaan Kroes
www.flickr.com/mckroes

Post Production Supervisor:
Nathan Russell

Co-Producers:
Erik Tanouye & Frank Hejl

Series Head Writer:
Skander Halim

Executive Producer:
Todd Bieber
Julie Gomez

Brought to you by UCB Comedy.
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لعبة محاكي التغريز : خربنا التريلا! – Spintires

سواق التريلا المحترف الان يواجه الصعاب في محاولة الخروج من التغريزات الصعبة! بس معاه صديقه و راح يفزعون لبعضّ بس هل بيقدروا ينهوا المهمة المطلوبة؟ يا للهول! نبي لايك عشان نتشجع نكمل المهمات الجاية!
إذا عجبك المقطع لا تنسى تدعمنا بـ”لايك”
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How To Make The Bitty-Q – (A Drink-Can BBQ)

Got an itch to grill, but don’t have a BBQ handy? Here’s an awesome little hack, to satisfy your meaty cravings one bratwurst at a time!

Wire grill template: http://bit.ly/BittyQGrill

In this project you’ll see how to make an itty-bitty BBQ, from leftover drink cans.

Congratulations to John Forsyth, the winner of the Bitty-Q!

For more project videos, check out http://www.thekingofrandom.com

Music by http://www.machinimasounds.com (Fire Within)

WARNING: Cutting aluminum cans will give the metal very sharp edges. Sharp edges cut skin. You may want to use gloves to mitigate any risk. Hot coals also pose a number of risks. Never use around flammable materials or on tabletops sensitive to heat. This project should not be attempted without adult supervision and adequate training. Use of this video content is at your own risk.

I was amazed at how well this really works! I lit 2 coal briquettes in a separate metal container, and let them burn until the outsides turned white, then I transferred them to the Bitty-Q, but a couple of bratwurst on the grill, and came back 10 minutes later to find them perfectly grilled, and mouthwatering.

Inspired by: A picture I saw from the team at Mike’s Hard Lemonade. It portrayed someone using a drink can as a miniature BBQ. The picture was faked, but I tried it in real life and this is what happened.

Special thanks to Mike’s Hard Lemonade for supporting these videos. For more #mikehacks go to http://www.getmikehacks.com to find a steady stream of genius to make your social events more awesome. And be sure to submit your #mikehacks at http://www.getmikehacks.com/challenges

MUNCHIES Presents: Skylight Inn’s Whole Hog BBQ

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The first public sale of Whole Hog BBQ took place in Ayden, North Carolina, in the 1930’s. 184 years later, Sam Jones is carrying on the family tradition of cooking Whole Hog BBQ as the 7th Generation pitmaster of his family’s BBQ restaurant, The Skylight Inn. Since 1947, The Skylight Inn has become an icon in the BBQ world for selling one thing and one thing only: chopped Eastern Style North Carolina Whole Hog Pork–served on a bun or in a tray with corn bread. As Sam Jones says, when the customers arrive at Skylight Inn, “they’ve already made the decision of what they’re gonna be eating for lunch, it’s just a matter of how much of it they’re gonna have.”

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