How to Lunch With Julia Ziegler-Haynes

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Welcome to our brand new how-to series called How-To, where we’ll learn to achieve a wide range of cooking and drinking techniques, recipes, and anything that won’t light our hair on fire (unless that’s part of the plan). Joined by musicians, chefs, artists, actors, writers, home cooks, and anyone with a skill set we’d like to learn, we’ll explore a varied spectrum of skills that we can all keep in our back pockets to look like pros in any situation.... Read More إقرأ المزيد | Share it now!

Farang, The Story of Chef Andy Ricker – (Trailer)

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We have been producing our food show, Munchies, for four years now. As much as we love it, it only gives us a few hours with chefs that we find extremely intriguing. So we thought, “Fuck it, why don’t we make a full-on documentary?” That leads us to our first feature, Farang, with none other than chef Andy Ricker. “Farang,” the Thai word for “white foreigner” is Andy’s nickname around Thailand. When Andy opened his first Portland-based Thai restaurant, Pok Pok, it was unlike any other in the United States. Today, he’s chef and owner of seven restaurants nationwide, with a massive cult following.... Read More إقرأ المزيد | Share it now!