We call it Beer Can Chicken, you may call it Drunken Chicken – either way, this method of cooking a chicken is incredible!!

Whether you do it on a coal barbecue or in a hot oven like we did, the beer helps to keep the meat amazingly succulent. Served with a simple salad that can be thrown together in minutes. Just try to avoid smirking as you slip the chicken over the can!

If you like this then we know you’ll love the BBQ Chapter of our new e-cookbook. And best of all, it’s free to download! Check it out here: http://sortedfood.com/foodwithfriends

Get the full recipe and ingredients for Beer Can Chicken here:
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