Janet Echelman: Taking imagination seriously

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http://www.ted.com Janet Echelman found her true voice as an artist when her paints went missing — which forced her to look to an unorthodox new art material. Now she makes billowing, flowing, building-sized sculpture with a surprisingly geeky edge. A transporting 10 minutes of pure creativity.

TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world’s leading thinkers and doers give the talk of their lives in 18 minutes. Featured speakers have included Al Gore on climate change, Philippe Starck on design, Jill Bolte Taylor on observing her own stroke, Nicholas Negroponte on One Laptop per Child, Jane Goodall on chimpanzees, Bill Gates on malaria and mosquitoes, Pattie Maes on the “Sixth Sense” wearable tech, and “Lost” producer JJ Abrams on the allure of mystery. TED stands for Technology, Entertainment, Design, and TEDTalks cover these topics as well as science, business, development and the arts. Closed captions and translated subtitles in a variety of languages are now available on TED.com, at http://www.ted.com/translate.

Audi A6 video review 90sec verdict

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The new Audi A6 is a big improvement over its predecessor, but is it a mid-sized saloon we’d prefer to drive over the likes of Jaguar, Mercedes and BMW? Jamie Corstorphine finds out in our quick fire 90sec verdict.

Gordon Ramsay Eats Unborn Duck Foetus in Cambodia

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Gordon Ramsay samples duck eggs with 20 day old foetus inside, supposed to improve virility.

From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.

Chef samples Cambodian cooking at the Sugar Palm – Gordon Ramsay

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Gordon Ramsay arrives in Siem Reap near to the temples of Angkor Wat. He visits the Sugar Palm restaurant to see how traditional Cambodian recipes are being rediscovered.

From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.

Gordon Ramsay Eats Stuffed Frog in Cambodia

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Gordon Ramsay hunts for local frogs in Cambodia, a rural delicacy.

From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.

Eating Deep Fried Tarantula in Cambodia – Gordon Ramsay

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Gordon Ramsay and the hunters take the tarantula to a local cook. Chef Ramsay isn’t too keen on the flavour of these snacks.

From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.

Gordon Ramsay Goes Tarantula Hunting in Cambodia

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Gordon Ramsay goes tarantula hunting in Cambodia.

From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.

CRUSTLESS QUICHE RECIPE – SORTED

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So many of us struggle to find something a bit more interesting for lunch than a simple soggy sandwich. These individual, crustless quiches are a great, quick and easy packed lunch item for work or school. Without the complication of pastry they are easy to make a few days in advance.

Get the Recipe http://www.sortedfood.com/quiche

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