Make this succulent barbequed pork dish in your oven.

This staple of the South just couldn’t be more simple or delicious! In this video, you’ll learn how to make succulent pulled pork right in your oven or slow cooker. You’ll discover the best cut to use for pulled pork and how much of it to buy to feed a hungry family. You’ll find out the best way to marinate your pork and which seasonings make the best rubs. You’ll also see how to quickly seal in juices before you cook the pork low and slow, letting it simmer it in its own savory juices. Then, watch how easy it is to shred perfectly cooked pulled pork and see how to make a wonderful sauce with the meat juices.

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Learn how to make this traditional St. Patrick’s Day dish.

Corned beef and cabbage is a traditional St. Patrick’s Day dish. But it’s a delicious and simple one-pot dish to prepare, making it perfect for any time of year. In this video, you’ll learn how to make corned beef and cabbage. It’s simple! We’ll show you the brining process that gives corned beef brisket its unique flavor and crumbly texture. You’ll see an easy way—the time-saving one-pot method—to make prepared corned beef with cabbage and other vegetables like potatoes, carrots, onions, and turnips. The name of the game here is low and slow cooking, using plenty of moisture, in this case, water or a dark stout beer. You’ll learn the difference between different types of corned beef brisket: point cut, which has more fat, and therefore flavor, and flat cuts, which are leaner and shrink less, making them a more economical choice. You’ll see how to prepare the meat and vegetables. You’ll learn a great way to cut the meat to make it the most tender. Serve this corned beef and cabbage with mustards and horseradish cream, and of course an Irish beer. And with the leftovers? Try a traditional corned beef Reuben sandwich with Swiss cheese and Thousand Island dressing or a traditional corned beef hash with fried eggs.

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Learn how to make a classic pan-fried pork chop dish in three easy steps.

So easy and versatile, pork chops can be prepared in many ways: breaded, stuffed, pan fried, baked, and grilled. In this video, you’ll learn how to make a classic pan-fried pork chop dish in three easy steps. You’ll discover which cut of pork makes the best pork chops, and which cuts are best for stuffing, breading, and baking. We’ll show you how to prepare pork chops for pan frying and for searing over high heat to form a savory crust. We’ll show you how to determine when the pan’s ready for the chops and a great method for cooking the chops once they’re seared to a golden-brown perfection. You’ll also get a tip for determining when your pork chops are done cooking and ready to eat.

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Learn how to make decadent chocolate-covered strawberries in five easy steps.

Succulent strawberries are a natural match for smooth, rich chocolate. It’s a combination made in heaven. Chocolate dipped strawberries are also very easy to make. In this video, you’ll learn how to make chocolate covered strawberries in five easy steps. We’ll help you choose firm, juicy, sweet strawberries, the best for dipping. Then you’ll see how to best prepare the strawberries and get a time-saving tip for melting the chocolate of your choice: milk, dark, or white chocolate. We’ll also show you how to melt chocolate in a double boiler and give you a great tip for getting an extra satiny, dip-friendly texture from your chocolate. You’ll see several ways to dip the strawberries into your smooth chocolate and give you suggestions for embellishing your chocolate-covered strawberries with sprinkles, chopped nuts, and other toppings. You’ll see how to keep the chocolate from getting too hot and seizing up. Making chocolate strawberries are the perfect treat as an appetizer or romantic dessert.

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Looking for a hearty breakfast for a hungry crowd of relatives, try a breakfast casserole or as the Italians call it strata. It’s a big breakfast that takes little time.

Breakfast casseroles take little time to prepare and always satisfy a hungry crowd. In this video, you’ll learn how make savory or sweet casseroles in advance, so you can simply stick them in the oven in the morning. You’ll see how to build a perfect breakfast casserole and get tips on the best type of cheese and herbs to use and what makes the creamiest, most custard-like casseroles. You’ll learn how to keep the casserole from becoming too runny and how to read the signs that tell you when your casserole is ready to pull out of the oven.

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Find out how to make a classic cheesecake in five easy steps.

Almost more pie than cake-like, cream cheese makes this sweet custard cake sublime. In this video, you’ll learn how to make cheesecake in just five easy steps. See the basic tools and ingredients you’ll need. Then watch as just a handful of simple ingredients–eggs, cream cheese, sugar, butter, and Graham crackers–combine into something sweetly transcendent. You’ll get tips and tricks to help you bake a cheesecake evenly without cracks, leaks, or shrinkage. You’ll also learn a simple way to determine when your cheesecake is done just right. Plus, see a neat trick for slicing cheesecakes.

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Get tips for steaming or roasting spears of fresh asparagus.

Long slender asparagus spears are a versatile vegetable equally perfect for everyday meals and special occasions alike. In this video, you’ll find out how to choose healthy asparagus spears at the grocery store, then learn a few ways to cook them till they’re done just right, not too mushy or stringy but with that perfect bite, tender and crisp. You’ll also learn which asparagus spears are best suited for different types of cooking, whether steaming, stir frying, roasting, or even microwaving; and how best to clean and prepare them so they’ll cook evenly. You’ll see how to quickly stop asparagus from cooking so it remains crisp and tender and discover ways to preserve asparagus’s vibrant green color. No matter how you cook it, asparagus makes a quick and elegant side dish.

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