In this episode of “What’s Cooking?”, Michael travels to Nashville, Tennessee where Allrecipes home cook, Jamie, teaches us how to make Sauerkraut Pork Loin!

Pork loin becomes deliciously tender when cooked slowly with sauerkraut and apple. The apple sweetens up the tartness of the sauerkraut and even sauerkraut-hating spouses and children will love this simple and tasty recipe! Throw it in the slow cooker before you head out in the morning and it will be waiting for you when you get home!

Get Jamie’s recipe for Sauerkraut Pork Loin @
http://allrecipes.com/recipe/slow-cooker-sauerkraut-pork-loin/detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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In this episode of “What’s Cooking?” Michael travels to Corpus Christi, Texas where Allrecipes home cook, Tracy, teaches us how to make the Best Meatloaf She’s Ever Made!

Not just delicious, meatloaf is also easy and inexpensive to make. The mixture can be stretched with veggies, bread, and grains. Meatloaf’s small amount of meat feeds a large number of people, and all the non-meat additions make the meatloaf taste even more delicious! This week we explore Allrecipes’ cook, Tracy’s delicious variation on this versatile American classic!

Get Tracy’s recipe for Meatloaf @
http://allrecipes.com/recipe/the-best-meatloaf-ive-ever-made/detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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In this episode of “What’s Cooking?” Michael returns to visit the Allrecipes’ cooks who call themselves the “Make-Ahead Mamas,” who teach us how to make more freezer meals!

You might recall visiting these hip mamas earlier, getting together every couple of months, getting some serious cook on, making and freezing enough food to feed their families 8-10 meals. Now, fast forward 6 months and “What’s Cooking?” finds itself back with local, dynamic Seattle mom’s cooking group! They’ve come a long way since their Allrecipes’ introduction with a magazine article, television appearance, and similar groups popping up all over the nation.

Find all the recipes the Make-Ahead Mamas made with Micheal in this episode @
-Halibut Cheeks with Ginger-Orange Sauce
http://allrecipes.com/recipe/halibut-cheeks-with-ginger-orange-sauce/detail.aspx
-Keen Green Veggie Puree
http://allrecipes.com/recipe/keen-green-veggie-puree/detail.aspx
-Mediterranean Lamb Burgers
http://allrecipes.com/recipe/mediterranean-lamb-burgers/detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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Learn the correct, safe ways to thaw your frozen turkey.

It’s not safe to thaw a turkey at room temperature or to cook a still frozen turkey. In this video, you’ll learn three safe and easy ways to thaw or defrost a frozen turkey. First, see the slow thaw method, which is done in the refrigerator and requires three days for a 15-pound turkey. The medium thaw method involves thawing the turkey in cold water. See how to seal the bird watertight and learn a great trick for keeping the thawing turkey completely submerged. The key to this method is changing out the water like clockwork every 30 minutes. With this method, a 15-pound turkey thaws in seven to eight hours. And finally, see the fastest way to thaw your turkey: in the microwave. We’ll show you how to prepare it for microwaving and how to clean up your kitchen after you’ve put the bird in the oven.

Get Thanksgiving turkey recipes @
http://allrecipes.com/Recipes/Holidays-and-Events/Thanksgiving/Turkey/Main.aspx

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Get tips for accurately measuring all kinds of dry and liquid ingredients.

When it comes to baking, accuracy is everything. Getting your measurements just right will affect how your recipes turn out. In this video, you’ll learn how to accurately measure all kinds of dry and liquid ingredients so you can bake and cook with confidence and precision. You’ll learn the kind of measuring tools that every home cook should have, including spoons and liquid- and dry-measuring cups. You’ll learn great tricks for measuring both dry and wet ingredients. You’ll discover what to look for when buying measuring cups and discover the benefits of having two sets. You’ll see a great trick for measuring sticky, thick liquids like molasses, honey, or corn syrup, so that they’ll pour out easily. For dry ingredient measuring, you’ll learn the fast and effective “dip and sweep” method that’s perfect for measuring baking ingredients, plus get tips for measuring flour, powdered sugar, and brown sugar.

See our complete collection of cake recipes @
http://allrecipes.com/Recipes/Desserts/Cakes/Main.aspx

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Discover the surprisingly simple secret to juicy, flavorful turkey.

A moist roasted turkey is a marvel. In this video, you’ll learn how to brine a turkey, the surprisingly simple secret to getting juicy, flavorful, very moist roast turkey. We’ll show you to how to make saltwater brines that actually helps the turkey hold its juices. Brining a turkey couldn’t be easier. All you need is a large pot, water, and salt. Of course, you can also add extra ingredients like brown sugar, black pepper, or fresh herbs like rosemary, tarragon, and thyme, which will infuse even more flavor into the turkey. You’ll learn how long to store the soaking turkey in the fridge and get tips on rinsing and patting the bird nice and dry before roasting, grilling, or smoking your turkey. It’s simple!

See our Thanksgiving turkey recipes @
http://allrecipes.com/Recipes/Holidays-and-Events/Thanksgiving/Turkey/Main.aspx

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Learn how to choose and prepare salmon fillets.

Salmon is a rich, flavorful fish and one of the healthiest foods around. It’s a top source of heart healthy omega-3 fatty acids and a great protein source. Salmon is also very easy to cook. In this video, you’ll learn how to cook salmon in the oven. We’ll show you how to choose and prepare and season salmon fillets with rubbed herbs like dill, tarragon, basil, or Italian parsley. You’ll see why center cuts of salmon make the best, most tender fillets for cooking. We’ll tell you when to remove the fresh salmon from the refrigerator before cooking and show you how to check the fish for pin bones and how to remove them. We’ll show you how to bake salmon in the oven so you get a crisp, flavorful crust without overcooking the fish. It’s simple! You’ll learn at what temperature to bake salmon and, depending on the thickness of the salmon fillet steak, for how long. You’ll get tips for judging doneness and learn why it’s best to remove salmon from the oven while it’s still slightly underdone. You’ll also see a neat tip for pulling off the salmon skin with ease.

Get the best salmon recipes @
http://allrecipes.com/Recipes/Seafood/Fish/Salmon/Main.aspx

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