Shark extinction and its effect on ocean ecosystem – Gordon Ramsay

Gordon Ramsay talks to a marine biologist about the effect that the popularity of shark fin soup is having on shark numbers. He learns about finning of sharks.

In Gordon Ramsay’s Shark Bait, the world’s most famous chef will expose the shocking practices that are threatening the existence of one of the earth's most amazing creatures and confront the illicit fishermen, traders and diners who are responsible for the shark's precipitous decline.