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The first public sale of Whole Hog BBQ took place in Ayden, North Carolina, in the 1930’s. 184 years later, Sam Jones is carrying on the family tradition of cooking Whole Hog BBQ as the 7th Generation pitmaster of his family’s BBQ restaurant, The Skylight Inn. Since 1947, The Skylight Inn has become an icon in the BBQ world for selling one thing and one thing only: chopped Eastern Style North Carolina Whole Hog Pork–served on a bun or in a tray with corn bread. As Sam Jones says, when the customers arrive at Skylight Inn, “they’ve already made the decision of what they’re gonna be eating for lunch, it’s just a matter of how much of it they’re gonna have.”
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