#WithMe – In the last month, we’ve seen tinned foods disappear from our shelves like it’s canned gold. But, our question is, shouldn’t we appreciate tinned foods more all year round? In this episode, our Chef, Ben, whips up a few tinned treats for our normals, Jamie and Mike to see if they’re prepared to give the canned cuisine the attention it deserves.
Order your copy of Cooking To The Beat now: https://bit.ly/2UVmENM
A few of the specific products can be found here:-
Brindisa Ortiz Tuna: https://bit.ly/2Rd1DvE
Tinned Elk: https://bit.ly/2xQHlkY
Confit Duck: https://bit.ly/34iyzIr
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