In this episode of Girl Eats Food, Jo digs into the natural aphrodisiac scene—including asparagus, oysters, Chinese herbal remedies, and goat offal stews—to learn how different cultures have developed passion-enhancing recipes that continue to be thought of as love potions for millennia. Skeptical? Just see how Jo’s new concoctions work on a octogenarian pharmacology professor who doubts her newfound powers of edible seduction.... Read More إقرأ المزيد | Share it now!