Yasmin Khan, author of The Saffron Tales and Zaitoun, makes spanakopita in her home kitchen. Yasmin layers spinach, herbs, and feta in-between filo dough to make this iconic handheld snack pastry. The result is a perfect snack food for when you are on the go or a delicious light lunch or dinner. Check out the recipe here: https://www.vice.com/amp/en/article/4adpd9/spanakopita-spinach-herb-and-feta-pie-recipe
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Just because you are going camping, doesn’t mean you can’t have flavorful meals like at home. Monkey bread foil pouches, noodle bowls, kabobs, potatoes, chicken pot pie, and a s’mores dessert cone are some of the easy recipes you can prepare at home and take with you on your next camping adventure.
Read the full article here: https://www.allrecipes.com/article/easy-impressive-camping-recipes/
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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In brightest day, in blackest night, no casting shall escape our sight. HBO Max’s Green Lantern series has recruited its first lantern with Finn Wittrock. The American Horror Story and Ratcheted actor will be playing none other than the short-tempered jerk fans love to hate, Guy Gardner. Dan breaks down all the details of the casting news along with newly revealed plot details on today’s episode of Nerdist News!
Welcome to Nerdist Book Club, the online book club for all of the Nerdist community to discuss our favorite nerdy and geeky tomes!
Join Nerdist Editor-in-Chief Rachel Heine, Geek Bomb’s Maude Garrett, and El Rey Network’s Hector Navarro as they conclude their journey into the Grisha Trilogy with a special discussion of the Shadow and Bone Netflix series! Make sure to join in on the conversation with your fellow bookworms in the chat!