This week Gordon’s in Indonesia, specifically Western Sumatra, and he’s turning the iconic local dish, Rendang, into the most incredible Omelette while filming Gordon Ramsay: Uncharted. This is has to be one of Gordon’s favourite breakfast dishes he’s made on the road! What do you think?
Gordon Ramsay: Uncharted airs Sunday’s on National Geographic Channel! Catch up on the show here: https://on.natgeo.com/2lTaCVW
Full Recipe: https://www.gordonramsay.com/gr/recipes/rendangomelette
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*This episode was filmed before lockdown.*
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Farideh shows off her grilling skills with kabab-koobideh, an Iranian beef kabab that’s as fun to make as it is to eat. Farideh’s take on koobideh involves grated onions, 80/20 ground beef, citrusy sumac, and a little baking soda to help tenderize the meat. Farideh preps her kababs on seekh skewers, starts her charcoal grill, and gets down to grilling. She finishes the dish with some Persian basil, lime, and buttery grilled lavash bread.
Check out the recipe here: https://www.vice.com/en_us/article/ep4dqn/kabab-koobideh-recipe
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