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Category: الرئيسية
Countess von Kerrigan Cosplay at BlizzCon! (Just Cosplay)
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Cosplayer Caitlyn Culpepper shows off her Countess von Kerrigan cosplay from Blizzard’s upcoming game Heroes of the Storm. Shot at BlizzCon 2014.
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Harissa Prawns with Bulgar Wheat Recipe – SORTED
Tabbouleh is a refreshing Middle Eastern salad packed with herbs. It’s made with bulgar wheat, which is similar to couscous and goes perfectly with our spicy harissa prawns.
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#مسامير – فرعون
وسيم المتكبر يدخل في تجربة تنقله إلى حالة غير مسبوقة من التواضع
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#مسامير – فرعون
إشترك في قناة ميركوت:
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سلسلة كرتونية من انتاج ميركوت.
وسيم المتكبر يدخل في تجربة تنقله إلى حالة غير مسبوقة من التواضع.
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الكاتب | فيصل العامر
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Robert Muggah: How to protect fast-growing cities from failing
Worldwide, violence is on the decline, but in the crowded cities of the global south — cities like Aleppo, Bamako and Caracas — violence is actually accelerating, fueled by the drug trade, mass unemployment and civil unrest. Security researcher Robert Muggah turns our attention toward these “fragile cities,” super-fast-growing places where infrastructure is weak and government often ineffective. He shows us the four big risks we face, and offers a way to change course.
TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world’s leading thinkers and doers give the talk of their lives in 18 minutes (or less). Look for talks on Technology, Entertainment and Design — plus science, business, global issues, the arts and much more.
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Broad City – Movie Day
The girls take advantage of a movie theater’s lax ticket policy.
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Hands-on with Nintendo’s NEW 3DS XL! (Nerdist News w/ Jessica Chobot)
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Join Jessica and Malik as they attend a special Nintendo event and get their hands on the New 3DS XL on Nerdist News with Jessica Chobot.
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Nachos, Donuts & Rainbows: Chef’s Night Out in Brooklyn with Ovenly Bakery
Bakers tend to work very different hours than you and me—they often start while some of us are still at the bar. So when we approached the ladies of Greenpoint bakery Ovenly to do an episode of Chef’s Night Out, they let us know that it would probably be more appropriate to call this episode Chef’s Afternoon Out.
Things get started around 2:30 PM as Agatha and Erin end their shift at Ovenly and walk down the street to fellow Greenpoint eatery Alameda. Although Alameda isn’t open yet owner-chef Nic Padilla makes a special exception and serves up a feast of country pâté, oysters, and cheese fries. Running a bit ahead of schedule, the ladies decide to make an impromptu stop at the North Brooklyn institution Peter Pan Donuts for coffee and treats.
Then it’s off to The Commodore, where we were very excited to finally shoot since the head chef is such a big fan of the show. There, Agatha and Erin are met by their fellow baking industry friends to discuss the finer points of production baking over nachos and frozen drinks.
The group then heads to their last stop, Allswell. Things start off by downing some shots of calvados, followed by small plates of anchovy fritters, radish salad, and the like. Then finally, it’s back to Ovenly to wrap up the day by popping some champagne and enjoy some of the sour beer cake the ladies made earlier in the day.
Read Now: ‘A Potential Craigslist Creep Ended Up Being My Bakery’s Angel Investor’ – http://bit.ly/1uaQHKv
More Chef’s Night Out:
Jamie Bissonnette of Toro NYC – http://bit.ly/Toro-NYC
Sean John of Spur Tree – http://bit.ly/Spur-Tree
Henrique Fogaça of Sal Gastronomia – http://bit.ly/Sal-Gastronomia
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