Farideh is whipping up a snack you shouldn’t only eat during football season: Frito Pie. This uniquely American dish isn’t a pie, but instead a bag of corn chips topped with chili and fixings like shredded cheese, sour cream, and jalapenos. Farideh’s recipe is for her favorite beef and bean chili that’s packed with flavor from green chilies, Mexican oregano, and a splash of beer. Normalize chili and enjoy this “pie” any time! Check out the recipe here: https://www.vice.com/en/article/xgz58w/easy-frito-pie-recipe
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Today we are extracting the ink out of dry erase markers to see what it’s like in large quantities and if it’s flammable!
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This patty melt is the perfect combination of meat, cheese, and caramelized onions, with a nice and crunchy crust, and it’s easy to make. Nicole gives you all the tips on how to caramelize onions and make this delicious juice patty melt.
00:00 Introduction
00:04 How to caramelize onions
01:23 Use a good ground chuck, swiss cheese, and rye bread
02:00 Making the patties
03:11 Building the sandwich
Working mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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PS5 & Xbox Series X Review – After 5 Months of Use
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Chef and Youtuber @Joshua Weissman demonstrates how to make everyone’s favorite fast food hash browns at home. The key to this recipe is technique and three simple ingredients: russet potatoes, salt, and (lots of) duck fat. Joshua shows how to prep the potatoes and confit them so you can recreate the fast food breakfast experience in your kitchen. Check out the recipe here: https://www.vice.com/en/article/93w84d/homemade-hash-browns-recipe
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