Married couple Fozia and Fahim Siddiqui run Zam Zam Market, a popular Pakistani food market in Los Angeles. This family business, comprised of Fozia, Fahim, and their son Talha, serves curries, kabobs, barbecue, biriyani, and more authentic Pakistani fair that you can’t really find anywhere else.

The Siddiquis explain how they made their way to Los Angeles in search of a better life, how Fozia and Fahim’s love for one another is the special ingredient behind their market’s success, and how the food at Zam Zam’s pays tribute to their own family’s history.

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Add oranges, cranberries, spices, and more to warm red wine to flavor it and learn how this cozy cocktail became a Christmas classic! https://www.allrecipes.com/article/how-to-make-mulled-wine/

#mulledwine #christmas #wine

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What does a foodie want for Christmas? GOOD QUESTION. Sorted review a load of options SO YOU DON’T HAVE TO. How great is that? Ft. edible bouquets, advent calendars and an entry from the Sorted Club. Eek…..

Gift the Sorted Packs Starter Kit HERE: https://sorted.club/gift-club-membership-and-packs-starter-kit/
Get it for yourself here: https://sorted.club/buy-club-membership-and-packs-starter-kit/
Find out more about KitSound here: http://bit.ly/2PO90tN

If you want to find out more about the gifts we shared, here are all the links you’ll need – we haven’t been paid/sponsored to talk about any of them so they are our honest reviews… But these links are affiliate links, which means if you click on them we may receive a very small amount or percentage if you go on to purchase – this adds no extra cost to you.

Get the gifts mentioned in the video here:
Pocket Sriracha – https://amzn.to/33U4y00
Marshmallow S’mores Kit – https://amzn.to/2DMVKOA
Curry Advent Calendar – https://bit.ly/33PyH0h
Velvetiser – https://amzn.to/2LkUwP1
Salt, Fat, Acid, Heat – https://amzn.to/2rXikle
Christmas Pudding Gin – https://amzn.to/2OMzE56
Donut & Corona Bouquet (Central London only) – https://edibleblooms.co.uk/products/donut-corona-bouquet

COMMENT BELOW! Which of these gifts would you like to see come down your chimney?

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Michelin-starred Chef Malcolm Lee has won over the critics with his take on traditional Peranakan food at Singapore’s Candlenut. But his family? That’s a whole other story. In this video, Lee learns from his aunt why her babi buah keluak has a delicious taste he just can’t replicate.

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We’ve decided to mix things up a little bit by getting our two chefs to review kitchen gadgets AT THE SAME TIME. We’re not sure how this is going to go… health and safety officers at the ready?!! There’s some absolute treats waiting under the cloche…

Get the recipe for the lamb marinade: https://sortedfood.com/recipe/lambneckkebabs

You can find out more about the gadgets/ingredients we’ve reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!

Kebab Vertical Grill: https://amzn.to/2DtMYoH
Portable Espresso Machine: https://amzn.to/2su7Gma
MeoMitt: https://www.kickstarter.com/projects/zunik/meomitt-the-magic-ergonomic-oven-mitt
Poachies Pockets: https://amzn.to/2Oyxhmz
Coconut meat scraper: https://amzn.to/2L3xWKE (DO NOT BUY THIS!)

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Question: Is deep dish pizza even pizza? Answer: Who cares? Farideh celebrates Chicago’s cherished pie with a twist: a deep dish pizza baked in a cast iron pan. She starts by creating the pizza dough, made with active dry yeast, sugar, butter, cornmeal, all-purpose flour, and oil. After a quick deep dish pizza history lesson, Farideh moves on to creating a pizza sauce with garlic, onion, chili flakes, and crushed tomatoes. Next, she preps Italian sausage for the pizza topping, rolls out the pizza dough, and fits it into the cast iron pan. Finally, Farideh assembles the pizza by layering sliced mozzarella cheese, sauce, more cheese, sausage, more cheese, and more sauce, and bakes it in the oven. The result is a golden, crusty, melty pizza pie fit for a fork and knife.

Check out the recipe here: https://www.vice.com/en_us/article/ywa387/chicago-style-deep-dish-pizza-recipe

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Burgers, buffalo chicken, and all your football food favorites are stuffed into one giant egg roll!

#tailgate #eggroll #giant

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Chef Kyo Pang of the NYC restaurant Kopitiam makes the beloved national dish of Malaysia: nasi lemak. A product of multiple ethnic cuisines within Malaysia, nasi lemak starts with a paste of shallots, garlic, dried anchovies. Next, Chef Kyo blends dried and fresh chilis, shrimp paste, tamarind paste, mixes everything together, and fries it all in oil. Then, Chef Kyo makes coconut rice with jasmine rice, pandan leaves, and coconut milk. Finally, she completes the dish with fried peanuts, fried anchovies, 7-minute eggs, homemade sambal paste, and cucumber slices. Check out the recipe here: https://www.vice.com/en_us/article/evj7ja/nasi-lemak-recipe

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#instantpot #instantpotrecipes #allrecipes

You can make so many tasty dishes in an Instant Pot! Get the recipes for:
Instant Pot Lasagna: https://www.allrecipes.com/recipe/260065/instant-pot-lasagna/
Instant Pot Meatloaf: https://www.allrecipes.com/recipe/265169/instant-pot-meatloaf/
Instant Pot Vegan Cabbage Detox Soup: https://www.allrecipes.com/recipe/261823/instant-pot-vegan-cabbage-detox-soup/?internalSource=hub%20recipe&referringContentType=Search
Instant Pot Spicy Butternut Squash Soup: https://www.allrecipes.com/recipe/262465/instant-pot-spicy-butternut-squash-soup/
Instant Pot Lemon Rotisserie Chicken: https://www.allrecipes.com/recipe/261500/instant-pot-lemon-rotisserie-chicken/
Instant Pot Coconut Curry Chicken: https://www.allrecipes.com/recipe/263511/instant-pot-coconut-curry-chicken/
Instant Pot Pork Chops and Gravy: https://www.allrecipes.com/recipe/263333/instant-pot-pork-chops-and-gravy/
Instant Pot Baby Back Ribs: https://www.allrecipes.com/recipe/262225/instant-pot-baby-back-ribs/
Instant Pot Cheesecake: https://www.allrecipes.com/recipe/260062/instant-pot-cheesecake/

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