Get the recipe @ http://allrecipes.com/recipe/butter-flaky-pie-crust/detail.aspx
Need a great all-around pie-crust recipe? Look no further than this tasty, buttery one.
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Get the recipe @ http://allrecipes.com/recipe/butter-flaky-pie-crust/detail.aspx
Need a great all-around pie-crust recipe? Look no further than this tasty, buttery one.
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Get the recipe @ http://allrecipes.com/recipe/caramel-popcorn/detail.aspx
This video shows how to make homemade caramel popcorn from scratch. The flavors are fresh and rich, and the assembly is easy.
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This is a whacky combination of corned beef hash and bombay aloo… yet makes use of leftover poached salmon.
It’s thrown together in no time at all and when served straight to the table in the pan it makes for a rustic looking, but damn tasty midweek dinner.
Get the recipe at http://sortedfood.com/indiansalmonhash
Remember that we’re now doing a recipe every day of the week at http://sortedfood.com
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Get the recipe @ http://allrecipes.com/recipe/chocolate-trifle/detail.aspx
Watch how to create an extravagant-looking dessert with layers of brownies, pudding, and whipped topping. It couldn’t be easier, or more delicious.
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Get the recipe @ http://allrecipes.com/recipe/garlic-chicken/detail.aspx
See how to make simple garlic chicken that will quickly become a family favorite. It’s so fast to assemble, you won’t believe how delicious it is.
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Get the recipe for Brown Sugar Smokies @
http://allrecipes.com/recipe/brown-sugar-smokies/detail.aspx
See how to make amazing bacon-wrapped party sausages! With just three ingredients, these salty, sweet, and savory sausages are a snap to make. Better make a bunch of these bacon-wrapped little smokies; they’re always the first appetizer to go at parties.
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Get the recipe @ http://allrecipes.com/recipe/whipped-cream/detail.aspx
See how to make great whipped cream at home, beaten just to the right consistency yet not overdone.
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Get the recipe @ Asian Orange Chicken](http://allrecipes.com/recipe/asian-orange-chicken/detail.aspx
In this video, you’ll see how to make crispy, takeout-style orange chicken at home! It tastes like the classic restaurant dish thanks to a tangy citrusy sauce that’s simple to prepare. Serve this flavorful chicken over rice. You’ll never want takeout chicken again!
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This week on FridgeCam: We’ve got Barry’s cousin Ollie in the fridge, he steals all of our food, plus week cook with What’s Up Elle and her baby girl, Presley.
See more Whats up Elle @ http://www.youtube.com/whatsupelle
This week’s recipes on the website are:
Sausage & Mushroom Pasta: http://sortedfood.com/recipe/sausagepasta/
Fish Fingers & Mushy Peas: http://sortedfood.com/recipe/fishfingers/
Secret Veggie Pasta Bake: http://sortedfood.com/recipe/vegpastabake/
Savoury Scones: http://sortedfood.com/recipe/savouryscones/
Lemon Meringue Pie: http://sortedfood.com/recipe/lemonmeringuepie/
Creamy Mushroom Polenta: http://sortedfood.com/recipe/mushroompolenta/
Plum Frangipane: http://sortedfood.com/recipe/frangipane
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