In this video, you’ll see simple tricks to help fix and hide burnt pie crust. Your guests won’t be the wiser, and the pie will be just as delicious as ever. You’ll also get great advice so you can avoid burning the crusts next time.
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Facebook
Twitter
@Allrecipes
Pinterest
http://pinterest.com/allrecipes/
Instagram
http://instagram.com/allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, save here: http://armagazine.com/subscribenow
Canadian subscribers, save here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
Canon have asked us to get creative in the kitchen for the Canon LEGRIA mini challenge, so we took that as a cue to find as many new angles to shoot food as possible!
Let us know what you think! Plus, visit http://www.youtube.com/canoneurope for your chance to win a trip to YouTube London by submitting your own ideas for a video!
You can find out more about the LEGRIA mini here: http://www.canon-europe.com/LEGRIAmini
Get the recipe for the Butternut Squash Gnocchi here: http://sortedfood.com/#!/squashgnocchi/
If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood
Make sure you’re up to date on all the latest SORTED happenings:
Get the 5-star recipe for Slow Cooker Mashed Potatoes at http://allrecipes.com/Recipe/Slow-Cooker-Mashed-Potatoes/Detail.aspx.
Watch how to make fluffy, creamy mashed potatoes in the slow cooker. Simply mash boiled potatoes, chicken bouillon, and garlic with sour cream and cream cheese, and then finish your creamy potatoes in the Crockpot. During the holidays, it’s a great way to free up space on the stovetop.
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Facebook
Twitter
@Allrecipes
Pinterest
http://pinterest.com/allrecipes/
Instagram
http://instagram.com/allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, save here: http://armagazine.com/subscribenow
Canadian subscribers, save here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
We can save those sticky, gluey mashed potatoes. In this video, you’ll see how to transform them into a creamy potato bake or cheesy potato muffins. You’ll also discover ways to avoid messy mashers next time.
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Facebook
Twitter
@Allrecipes
Pinterest
http://pinterest.com/allrecipes/
Instagram
http://instagram.com/allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, save here: http://armagazine.com/subscribenow
Canadian subscribers, save here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
FridgeCam this week is all about sharing… Aaaw! Specifically we’re sharing cake, which is always a good thing!
You might have heard of Herman before – he’s a cake mix that you look after for 9 days before splitting into 4 pieces – you give a piece to 3 friends and then use the 4th piece to bake a cake!
Your friends then go through the same process and give 3 pieces away to their friends and so on and so on and so on… Until we take over the world with cake!!
It’s a great experiment and we can’t wait to see how far Herman can go! You can get all the instructions and recipes for the cakes and the starter mix here: http://sortedfood.com/herman
Hope you’re hungry because we’ve been cooking loads this week:
In this video, you’ll see how to fix soggy stuffing. No worries, it’s an easy fix! These great tips will bring your stuffing back to life. And you’ll also see how to avoid soggy stuffing next time.
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Facebook
Twitter
@Allrecipes
Pinterest
http://pinterest.com/allrecipes/
Instagram
http://instagram.com/allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, save here: http://armagazine.com/subscribenow
Canadian subscribers, save here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
Get the top-rated recipe for Cranberry, Sausage, and Apple Stuffing at http://allrecipes.com/Recipe/Cranberry-Sausage-and-Apple-Stuffing/Detail.aspx.
Watch how to make Thanksgiving stuffing with sweet Italian sausage, tart green apples, and dried cranberries. It’s the perfect combination of sweet and tart flavors—and pairs wonderfully with turkey and gravy.
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Facebook
Twitter
@Allrecipes
Pinterest
http://pinterest.com/allrecipes/
Instagram
http://instagram.com/allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, save here: http://armagazine.com/subscribenow
Canadian subscribers, save here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
Brioche is a fantastic sweet bread, and we’ve made ours ROCK! The Chocolate and Orange combo works every time and this is no exception, with the flavours intertwining with each other in perfect gastronomic symmetry.
This dish is destined to being out all the gastrosexuals!
Get the recipe (developed by Ben and James): http://sortedfood.com/chocolateorangebread/
Get the music (written by Mike) here: http://soundcloud.com/sortedfood
Get the images (taken by Barry) here: http://pinterest.com/sortedfood
Get some gifs here: http://sortedfood.tumblr.com
If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood
Make sure you’re up to date on all the latest SORTED happenings:
Get the recipe for the Sidecar Cocktail at http://allrecipes.com/recipe/sidecar-cocktail/detail.aspx
See how to make the classic sidecar cocktail. This Cognac-based cocktail was invented at the Ritz Hotel in Paris in the late 1900s. It’s simply a mix of Cognac, Cointreau, and lemon juice. Pour into a sugar-rimmed glass and enjoy!
