Matzo ball soup is Jewish comfort food at its finest. Cara Nicoletti is in the MUNCHIES Test Kitchen to offer her version of the legendary dish, which features a full chicken, veggies, homemade broth and matzo balls, made with delicious schmaltz. This recipe is so good it might just rival your grandma’s!

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Snoop “Doggy” Dog has a cookbook, so it would be rude not to give it to our chefs to review. What do you reckon about Spaghetti de la Hood and Rolls Royce PB Chocolate Chip Cookies?

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

*MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

If you see mozzarella sticks on the menu and you don’t order them, you’re a fool! But now, thanks to MUNCHIES Culinary Director Farideh Sadeghin, you can make them at home. These double-breaded mozz sticks yield the perfect, cheesy pull. Served with quick homemade marinara, you’ll think you’re at a sports bar when in reality you’re actually on your couch in sweatpants.

Check out the recipe: https://munchies.vice.com/en_us/article/d3e43z/easy-mozzarella-sticks-recipe

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Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars in the US. Now, he’s going to show you how he cooks at home by using one fish to make three dishes.

This zero-waste approach is going to use every part of the fish—even the bones and head—and use a variety of techniques, and not just Japanese ones. You’ll also find out why you shouldn’t buy ponzu sauce from the store.

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It’s BACK for volume 6. Chefs review kitchen gadgets and boy are there some corkers for you coming up. You know the drill… useless or not? Decide!

You can find out more about the gadgets/ingredients we’ve reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!

Salad Bowl Cutter – https://amzn.to/2RcVE8l
Measuring Jug Scales – https://amzn.to/2zpUIX2
Party Time Popcorn Maker – https://amzn.to/2zmMJKm

SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

*MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

When we traveled to Naples, Italy last year (the birthplace of Neapolitan pizza) we made a special trip to Pastificio Gentile in Gragnano for the end of their tomato canning season. If we learned one thing in Naples, it’s that it wouldn’t be a true Neapolitan pizza without San Marzano tomatoes. Frank Pinello watches the tomato canning masters at work and tries his best to keep up with them.

Watch more of The Pizza Show: https://www.youtube.com/watch?v=9bz1Ko5ZDzQ&index=4&list=PLnPDn1Lb79JEi40bvXNrGPQRNr3f6xa6D&t=0s

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Chef Miguel Trinidad and restaurateur Nicole Ponseca, of NYC’s Maharlika and Jeepney, are on a mission to bring Filipino food to the mainstream with their new cookbook, I Am a Filipino: And This Is How We Cook. We welcome them to the MUNCHIES Test Kitchen to learn how to make one of their signatures: vegetable lumpia, a fried spring roll with tofu, cabbage, carrots, sweet potato, bean sprouts and onions.

Check out the recipe: https://munchies.vice.com/en_us/article/wj9kay/lumpiang-prito-vegetarian-spring-rolls-recipe

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Okay… we’ve been doing this for about ten years now. It’s time for the normals to go up against the chefs and impress our pro judge, Dr Megan! How likely do you reckon it is that Jamie can beat James in this challenge?!

Huge thanks to Dr Megan Rossi for joining us – check her out on Instagram @theguthealthdoctor or her site: https://www.drmeganrossi.com/portfolio/

Also, check out Ben’s DIY Vlog of him making Kefir at home: https://www.youtube.com/watch?v=rPjz73RxAbU

SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

#ad | Dumplings seem like they’d be notoriously difficult to make but actually, they don’t have to be! These are three recipes at different skill levels to have a go at in your own kitchen. Whether you’re a cooking novice or a pro chef, challenge yourself to learn how to satisfy your dumpling cravings at home!

Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at https://www.kenwoodworld.com
Prawn Potstickers: https://sortedfood.com/recipe/prawnpotstickers
Vegan Baked Mushroom Dumplings: https://sortedfood.com/recipe/veganbakeddumplings
Steamed Pork Dumplings: https://sortedfood.com/recipe/homemadeporkdumplings
Catch all the Made Better recipes here: http://bit.ly/SFMadeBetter

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6