Big Night In At Home – Chicken pie is a great excuse to bring people together… OR… having people together is a great excuse to cook up this chicken pie. Either way, you’ll love it! With an enhanced pie crust, phenomenal filling including tangy tomato salsa and served with corn and greens… it puts a smile on everybody’s face!
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The Hailstones make the best of the warmer months in Kiwalik.
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Life Below Zero follows six people as they battle for the most basic necessities in the state with the lowest population density in the United States. Living at the ends of the world’s loneliest roads and subsisting off the rugged Alaskan bush, they battle whiteout snow storms, man-eating carnivores, questionable frozen terrain, and limited resources through a long and bitter winter. Some of them are lone wolves; others have their families beside them. All must overcome despairing odds to brave the wild and survive through to the spring. And when spring arrives in Alaska, rising temperatures bring mounting challenges as they work to prepare for yet another winter.
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Gathering Greens | Life Below Zero
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Technology is helping protect people from roaming elephants. Cell phones are ubiquitous in rural Valparai, India. And so are Asian elephants. Now the former are being used to keep people safe from the latter. Thousands of people in Valparai work on tea and coffee plantations that are nestled between protected areas—and act as elephant passageways. Since 1994, more than 40 people in the area have been killed in encounters with elephants. Research has shown that most of those deaths could have been prevented if people had had sufficient warning. That’s where the Nature Conservation Foundation’s early warning system comes in. The system began as a crawl on the local cable TV station and now also includes red indicator beacons and bulk text messages, alerting people who live and work in the area to the presence of elephants. The death rate from elephant encounters has dropped since the advent of the warning system, helping people and elephants coexist.
PRODUCED AND FILMED BY: Varun M Nayer
ADDITIONAL FOOTAGE: Ganesh Raghunsthan and the Nature Conservation Foundation
In Bohemian food culture only one thing can rival beer in terms of popularity and importance: meat. Michaela Jörgensen, co-owner of “The Real Meat Society,” has made it her mission to educate the Czech meat-loving public about responsible and sustainable meat consumption. We accompany her to Bohemia’s largest organic pig farm, where Hannah is soon involved in a chaotic pig hunt.
At “Cestr,” meat quality is held in the highest regard. The restaurant’s chef shows Hannah how to prepare a dry-aged steak.
Click here to check out the entire MUNCHIES Guide to Bohemia: http://bit.ly/1QZhXLz
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