Passion project. 🛶 GoPro Athlete Dane Jackson conquered his dream drop, plunging 134 feet (41m) of pure glory. This first descent of Chile’s Salto del Maule was over 4 years in the making + marks the 2nd tallest waterfall ridden by a kayaker.
The secret to velveting chicken for a perfect stir fry is so easy! Read more: https://www.allrecipes.com/article/velveting-chicken-will-make-your-stir-fry-taste-so-much-better/
#chicken #withme #quarantinelife
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Gordon’s back for another Ramsay in 10 from home this time making a Steak and Potatoes with a Delicious Chimicurri. And for only the second time as Gordon cooks at home Live, he gets this dish done in under 10 minutes! This a simple, easy and delicious way to make a perfect steak! Gordon wants to see your dish, don’t forget to post it on Instagram and tag @gordonrgram and he may praise it or roast it!
Full recipe: https://www.gordonramsay.com/gr/recipes/steak-with-chimichurri-and-potatoes-from-ramsay-in-10-live/
INGREDIENTS:
Sirloin Steak
Garlic
Spring Onion
Red Wine Vinegar
Olive Oil
Honey
Mushrooms
Chili
Parsley
Mint
Basil
Lemon
Tomatoes
Rosemary
Instant ramen noodles – the possibilities are endless! In this episode, Ben pits Mike against Jamie in the ULTIMATE INSTANT RAMEN NOODLE BATTLE to see who can create the best dish at home. Who has the best battle banter? Who finishes with the cleanest kitchen? And who becomes king of the noods? Watch on to find out!
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Isaac Toups of Toups’ Meatery in New Orleans is at home making a frittata, the fancy and fluffy open-faced omelette that works with just about any additional ingredients you have on hand. Isaac’s frittata, his (accidental) first vegetarian dish for MUNCHIES, is made with fried onions and lots of cheeses, like Parmesan, cheddar, provolone, and more. He finishes the dish with a salads of greens and simple mustard vinaigrette.
Check out the recipe here: https://www.vice.com/en_us/article/5dzb83/cheese-and-onion-frittata-recipe
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