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Valentine’s Day is tomorrow and Gordon’s got the perfect dessert to make the night perfect. This delicious Pavlova with a Raspberry Curd and Chocolate Dipped Strawberries is a light, romantic dessert for Valentine’s Day or anytime you’d like a simple, shareable dessert.
#GordonRamsay #Cooking #ValentinesDay
Get the full Recipe here: https://www.gordonramsay.com/gr/recipes/pavlovawithraspberrycurd
In today’s video we’re putting the Razer Wolverine Ultimate through the wringer. We’re going to show you the good, the bad, and everything in between. This Controller will be put to the test to defend claims that it is one of, if not THE best, gaming controller on the market today!
Tech reviews these days focus too much on the technical specifications and smallest details. So in our new review series, we’re going to put comfortability, durability, and the power of customization to the test. How else can you, as a consumer, possibly hope to make an informed decision?
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Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti. Karen starts by making a tomato sauce with garlic, olive oil, San Marzano tomatoes, and fresh basil. She then cooks penne to al dente perfection before tossing them in a blend of mozzarella, ricotta, and breadcrumbs. The pasta mixture gets layered into a casserole dish, along with the tomato sauce, and is topped with extra cheese and lots of fresh parsley before baking in the oven. The result is a cheesy, comforting dish that’s perfect for feeding a family, or just a very hungry individual!
Check out the recipe here: https://www.vice.com/en/article/3anzb9/baked-penne-in-tomato-basil-sauce-recipe
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