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Museums are vessels of memory, knowledge, inspiration and dreams. Anne Pasternak, director of the Brooklyn Museum, makes the case for cultural institutions to take a leading role in supporting the world’s recovery from COVID-19 — and shows how, in times of turmoil and disruption, the arts help us come together, heal and rebuild a better society. (This virtual conversation, hosted by TED arts and design curator Chee Pearlman, was recorded June 17, 2020.)
The TED Talks channel features the best talks and performances from the TED Conference, where the world’s leading thinkers and doers give the talk of their lives in 18 minutes (or less). Look for talks on Technology, Entertainment and Design — plus science, business, global issues, the arts and more. You’re welcome to link to or embed these videos, forward them to others and share these ideas with people you know. For more information on using TED for commercial purposes (e.g. employee learning, in a film or online course), submit a Media Request here: http://media-requests.TED.com
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Tinned food, do we love it or hate it? Or do we simply just not appreciate its full potential?
In this episode, our Chef, Ben, whips up a few tinned treats (and a couple of curveballs) for our normals, Jamie and Mike to see if they’re prepared to give the canned cuisine the attention it deserves.
A few of the specific products can be found here:-
Canned Cheeseburger: https://www.asmc.com/trekking-burger
Pulled Pork: https://www.britishcornershop.co.uk/grants-pulled-pork
Jack Fruit: https://amzn.to/3fRfdPS
Ackee: https://amzn.to/32NHYcz
Check out Chef Ricardo’s YouTube channel here:
https://www.youtube.com/channel/UCj-EV6097dZah_wlbnHEzlA
Check out Chris De La Rosa’s YouTube channel here:
https://www.youtube.com/c/caribbeanpot/
Grab your copy of CBA2 here! https://bit.ly/3h1VUDr
Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook:
– Cook great-tasting midweek meals in under 30 minutes
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Based on the children’s book, except not, Farideh’s greens, eggs, and bacon is a traditional breakfast with a super green twist. Farideh fries up sliced bacon and sautées both the leaves and the stems of fresh kale and swiss chard. She adds garlic, scallion, herbs, and lemon juice, then cracks eggs on top before baking the skillet in the oven.
Check out the recipe here: https://www.vice.com/en_us/article/935398/greens-eggs-and-bacon-recipe
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Join us as we sneak a peek into the lives of Team Galaxy: see them go about their daily routine, train hard and support one another even in challenging times. All, captured #withGalaxy S20. #TeamGalaxy #HowTeamGalaxyTrains #1YearToGo #StrongerTogether
Learn more: http://smsng.co/TeamGalaxy
