مجموعة كبيرة من المقاطع العربية
30 minutes.
#KillingEve returns tonight, April 12 at 9pm on BBC America and AMC.
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1 hour.
#KillingEve returns tonight, April 12 at 9pm on BBC America and AMC.
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Juggernaut Gamemode for our LOOT!
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2 hours.
#KillingEve returns tonight, April 12 at 9pm on BBC America and AMC.
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2003 was filled with exciting games for Xbox, PS2, PC, and GameCube. Here are some of our old favorites.
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Playing Piggy With Jen!
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In this Roblox Piggy Game:
We must escape Piggy and solve puzzles to beat levels! But if we are Piggy we must kill everyone!
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#Minecraft
Today I try to kill SB in DEATH SWAP but we have 25 LUCKY BLOCKS each, we have 3 minute to try and set traps up, if you want more of this let us know!
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PC Specs (PC Specialist) –
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Today we’re seeing if we can mint coins…. with mints. Can you cast with breath mints?
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WARNING:
This video is only for entertainment purposes. If you rely on the information portrayed in this video, you assume the responsibility for the results. Have fun, but always think ahead, and remember that every project you try is at YOUR OWN RISK.
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Try making homemade bread with this decorated focaccia recipe! This easy bread is decorated with fresh herbs, pickled vegetables, and more! Get the recipe: https://www.allrecipes.com/recipe/279147/decorated-focaccia-bread/
Ingredients:
Dough:
4 1/2 cups unbleached all-purpose flour, divided
1 tablespoon active dry yeast
2 teaspoons dried Italian herbs
1 1/4 teaspoons kosher salt
1 cup warm water (110 degrees F (43 degrees C))
1 cup warm milk (110 degrees F (43 degrees C))
1/4 cup olive oil
1 tablespoon olive oil, or as needed
5 cherry tomatoes, halved
4 spears pickled asparagus, drained
3 jarred roasted red peppers, drained and sliced
3 mini bell peppers, sliced
3 Kalamata olives, pitted and halved
2 sprigs fresh dill
1 sprig fresh sage
1 sprig fresh parsley
1 sprig fresh basil
1 tablespoon pine nuts
1 tablespoon pepitas
1 tablespoon olive oil, or as desired
flaked sea salt to taste (optional)
Directions:
Combine 2 cups flour, yeast, dried Italian herbs, and salt in the bowl of a stand mixer fitted with the paddle attachment. Add warm water, warm milk, and 1/4 cup oil; beat until well combined, about 2 minutes. Mix in remaining flour, 1/2 cup at a time, switching to a wooden spoon when needed, until a soft and sticky dough is formed.
Scrape down the sides of the bowl, drizzle the sides with 1 tablespoon oil, and cover loosely with plastic wrap. Let rise at room temperature until doubled in size, about 1 hour.
Oil an 11×17-inch baking sheet.
Turn the dough out onto the prepared baking sheet. Gently spread and flatten dough to fit the entire sheet. Press your fingers into the dough to make light dimples over the entire surface. Let rest, uncovered, at room temperature for 15 minutes.
Place an oven rack in the lower third of the oven and preheat to 450 degrees F (230 degrees C).
Decorate dough by gently pressing down cherry tomatoes, asparagus, red peppers, bell peppers, olives, dill, sage, parsley, basil, pine nuts, and pepitas. Brush a thin layer of olive oil over the top and sprinkle with salt.
Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until golden and bread springs back when gently pressed, about 20 more minutes. Let cool in the pan for 5 minutes, then carefully slip out onto a cooling rack. Cool and serve at room temperature.
#bread #focaccia #withme
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