Tom Cheshire takes a boat journey off the coast of Mallacoota where military ships and aircraft have been deployed to bring water, food and fuel to towns that have been cut off by intense bushfires.
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What kinds of stories move us to act? To answer this question, creative technologist Heidi Boisvert is measuring how people’s brains and bodies unconsciously respond to different media. She shows how she’s using this data to determine the specific narrative ingredients that inspire empathy and justice — and spark large-scale social change.
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Pat Mitchell has nothing left to prove and much less to lose — she’s become a “dangerous woman.” Not dangerous as in feared, she says, but fearless: a force to be reckoned with. In this powerful call to action, Mitchell invites all women, men and allies to join her in embracing the risks necessary to create a world where safety, respect and truth burn brighter than the darkness of our current times.
The TED Talks channel features the best talks and performances from the TED Conference, where the world’s leading thinkers and doers give the talk of their lives in 18 minutes (or less). Look for talks on Technology, Entertainment and Design — plus science, business, global issues, the arts and more. You’re welcome to link to or embed these videos, forward them to others and share these ideas with people you know. For more information on using TED for commercial purposes (e.g. employee learning, in a film or online course), submit a Media Request here: http://media-requests.TED.com
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The Tulip and the Rose Cafe in Franklin, NY is the type of place you could drive by for years and have no idea of the vivacity until you walk inside. Started by members of the Osmanli Dergah, a Sufi Muslim group that’s found a home in the Catskill Mountains of Upstate New York, the restaurant serves international food focusing on Malaysian, Indian, Turkish, Thai, and American recipes. The restaurant is known throughout the area for its lamb chop, gyro, hummus, Javanese noodles and Malay curries.
The story of this restaurant is one of leaving biases at the door. Hasan and Erdem, who own the restaurant, have stayed true to their ethos despite past conflicts with some in their small pastoral town. With help from their undeniably intriguing food, The Tulip and the Rose Cafe, as well as the members of the Osmanli Dergah, has been embraced by their community and continues to thrive.
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A dozen bottles have been sent to the International Space Station as part of research which could lead to new insights for the food and drinks industry and help breed hardier plants that adapt to climate change.
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See how easy it is to use the Knox Manage Kiosk Wizard. This allows you to leverage advanced Kiosk features with drag & drop components so you can quickly and simply transform Samsung devices into special-purpose machines. This video shows you how to design and customize your own Kiosk mode with such an easy-to-use wizard. For more information, please visit http://smsng.co/knoxmanage.
🎶 Music by Ninety9 ► LivesTobu – Such Fun
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