Month: April 2013

Get the recipe for Simple Baked Beans at http://allrecipes.com/Recipe/Simple-Baked-Beans/detail.aspx

See how to take basic baked beans to another level. This easy recipe starts with canned beans, to which you simply add molasses, brown sugar, bacon, mustard and ketchup. It bakes up wonderfully thick and delicious.

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Today we’re making some incredible chocolate slabs… Wanna know how? Here comes the science bit…

Have you heard of ‘tempered’ chocolate? (We hadn’t until Ben explained it to us)
It’s the process of raising and lowering the temperature of chocolate that the professionals use to make it look, feel and taste incredible and this week we show you exactly how to do it.

Go to http://sortedfood.com/chocolateslab for the full instructions.

See our cookbook here: http://amzn.to/S7VrQ7

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Make sure you check out this week’s recipes:

http://sortedfood.com/hazelnutorangebiscotti/
http://sortedfood.com/crustedlambchops/

@ The Table
http://sortedfood.com/thaichickenbroth/

Feel Good Food
http://sortedfood.com/feelgoodfood/lentilrisotto/

And…
If you missed our live hangout you can watch it here:- http://sortedfood.com/eatsamericahangout