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We follow Dong Phuong, owner and chef of Vietnamese street food restaurant District Mot, through a multicultural food journey all across Berlin. Our first stop is District Mot itself, which is considered the Vietnamese hotspot of Berlin Mitte. After enjoying some silkworms, chicken legs and phở, the journey continues to the heart of the Turkish migrant area: Kottbusser Tor in Kreuzberg. At Adana Grill, with is tiny but jam-packed, Phuong and his friends enjoy proper Turkish barbecue such as kefta, lamb ribs, and hummus. Then it’s time for another drink (or three) at Kantine Kohlmann. Last stop is Muret La Barba, for all of the best wine, cheese, and ham. After that, it’s time to return to District Mot for a hot pot extravaganza.
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