Polenta is a cheap grain that is so versatile… great both sweet and savoury. In this recipe we transform it into the base of a pizza-style dish. Start-to-finish the dish is prepared in less than half an hour and is just as good cold the next day!
Whether you call it a pizza or a tart, this Italian recipe is both tasty and gluten-free.
Get the recipe here: http://sortedfood.com/polentapizza
Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon
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