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Being Frank means visiting Sicily every October to taste the “olio nuovo” (“new oil” in English), an early harvest unfiltered extra virgin olive oil. The Franks have been in the olive oil business for a little while now, and their annual trip has turned into something more like an extended family reunion. This episode is stuffed full of epic food, breathtaking landscapes, and a quick lesson in what it takes to get your olive oil neon green. If you are so inclined to try the Franks’ oil, go here: http://www.frankiesspuntino.com/olive_oil.html
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