These nachos are huge, super cheesy, meaty, and perfect for feeding a crowd. Annie tries making Guy Fieri’s famous trashcan nachos with a lot of SMC (super melty cheese).... Read More إقرأ المزيد | Share it now!

We’re kicking off the New Year with another mouth-watering episode where we taste test and review a selection of Restaurant DIY Food Kits. Get ready to feel hungry because this episode is packed full of delicious, foodie goodness!... Read More إقرأ المزيد | Share it now!

Ademar de Barros Moreira owns the legendary french fry stand Batata de Marcehal in Rio de Janeiro. He’s been selling his famous fries for over 30 years, taking enormous pride in selecting the best potatoes and delivering the highest quality food. Ademar worked his way up as a vendor over many years, selling different foods across the city. He can sense the quality of a potato before he even touches it, going through several tons each week. Working with his family, Ademar is a pillar of the neighborhood. ... Read More إقرأ المزيد | Share it now!

In this episode of You Can Cook That, Nicole McMom shows us her take on 3 different charcuterie boards, and she explains exactly how you can make these beautiful displays in the comfort of your own home. Whether you’re planning for an easy and aesthetic breakfast, dinner, or dessert – we’ve got you covered. Use a variety of meats, cheeses, and everything in between to make your flavor-packed charcuterie board complete. ... Read More إقرأ المزيد | Share it now!

Need a recipe that doesn’t require a lot of ingredients or a lot of time? Look no further because we have the top 10 quick and easy recipes that use 5 ingredients or less. From appetizers and shareables to dinners and desserts.... Read More إقرأ المزيد | Share it now!

Simone Tong is back in the Munchies test kitchen to show how to make soup dumplings. The process may be involved but the results are well worth the time. Simone shows how to make the gelatinous broth that becomes the base of the soup, she makes two types of dough that combine into one super pliable but delicious wrapper, and makes a simple pork filling. Now you can finally make soup dumplings at home!... Read More إقرأ المزيد | Share it now!

Chris Parks and Mario Camargo are the duo behind Blake’s Grillery, a taco pop-up in Oakland, CA that was born amid the Coronavirus pandemic. While businesses all over the country were forced to close, Blake’s Grillery offered a mutually beneficial opportunity to bars, allowing them to stay open with a food service option. The taco pop-up focuses on Mexican BBQ style tacos like chicken tinga and quesabirria, and the duo sell their food at different bars in the Bay Area. While 2020 was a difficult year for all, it provided a unique chance at redemption for Chris and Mario.... Read More إقرأ المزيد | Share it now!

Is the #1 selling kitchen appliance on Amazon, the Presto Tilt-n-fold Griddle a must have kitchen appliances or a total flop?! Nicole tests this kitchen appliance out by making a full day of meals from breakfast with pancakes, bacon, and eggs, to lunch with a classic diner smashburger, and a full Hibachi dinner. Does Nicole approve of this appliance or does it fail the test?... Read More إقرأ المزيد | Share it now!

It’s our final Pretentious Ingredients episode of 2020, and today, we’re ending the year in style with all kinds of fabulous Christmassy food products! ... Read More إقرأ المزيد | Share it now!