This Pastrami is Oakland’s Best Kept Secret | Word of Mouth

Chef Cash Caris and Anahita Cann are the owners of Pyro’s Pastrami, a homemade pastrami sandwich pop-up they operate near a train station in Jack London Square in Oakland, CA. A staple in NY-style delis around the east coast, pastrami is relatively unknown in the Bay Area; but Pyro’s is still a popular destination for diners who know the food or are just learning to love it. Cash’s labor of love is his intensive 30-day process that includes brining, smoking, and steaming his beef brisket pastrami. They make everything they serve from scratch, like their potato chips, sandwich bread, sauces, pickles, and more. Though still under the radar, Pyro’s Pastrami has found their deli-hungry fanbase in Oakland.... Read More إقرأ المزيد | Share it now!

11 Easy Grilling Tips: Smart Tips to Kick Off Grilling Season | Tips, Tricks, & Hacks for Grilling

If you haven’t spent time grilling since last fall, or you’re new to grilling, there’s no need to worry because we have brilliant tips to help you kick off grilling season and guarantee success all season long. Cleaning your grill, creating a DIY smoker out of foil, and learning about your grill like where the hot spots are, are some of the things Nicole will teach you in this video.... Read More إقرأ المزيد | Share it now!

Saving Genise’s Soupy Lasagna Stuffed Shells! | Kitchen Tricks With Tash Feldman 🍽️ No Fail Recipes

Lasagna Stuffed Shells is one of Genise’s favorite Italian dishes to order in her hometown and she wants to bring that comfort food home, but she can’t seem to get the recipe just right. So during her pasta emergency, she turns to kitchen expert Tash to help her elevate this dish and make her usual soupy mess into a delicious cheesy meal she can make for herself over and over again.... Read More إقرأ المزيد | Share it now!

Make Farideh’s Fried Ice Cream and Funnel Cake | The Cooking Show

Farideh is taking it back to the county fair with her recipe for cookie-coated fried ice cream, funnel cake, and hot fudge sauce. She jazzes up both the funnel cake and fried ice cream batter with spicy cardamom and cinnamon, and goes step-by-step demonstrating how to perfectly (and safely) coat and fry scoops of ice cream. Farideh goes the extra mile by making her own rich hot fudge sauce and proves that these nostalgic treats can be made anytime, anywhere. ... Read More إقرأ المزيد | Share it now!