The Panzerotti Prince of Portland | Street Food Icons

Trifone Walter Ferrante is the maestro behind Bari Food Cart, a small operation he runs in Portland, OR that serves a delicacy from southern Italy: panzerotti. Walter’s passion for food and hospitality started at a young age back in Italy and brought him to the states where he worked in many restaurants as a server. Once the idea came to make and serve panzerotti, hand-held fried turnovers that are known all around the city of Bari, he knew he had to make it happen. Walter’s panzerotti are filled with the best ingredients he can find, like fresh mozzarella, house-made pesto, tomatoes, peppers, and much more. His passion and love for his customers have made his food cart a hit in Portland.... Read More إقرأ المزيد | Share it now!

Make 5 Cabbage Dishes from 1 Head of Cabbage | Cabbage Soup, Cabbage Rolls, Cabbage Pancakes & More!

Cabbage is an inexpensive, versatile vegetable that can be utilized in a variety of delicious dishes. Check out Nicole’s favorite cabbage recipes that can each be made using one head of cabbage! From cabbage soup to cabbage & egg noodles, we’ve got you covered with mouthwatering meals that the entire family is sure to enjoy.... Read More إقرأ المزيد | Share it now!

Bánh Xèo: Pork Belly & Shrimp-Filled Sizzling Vietnamese Crepe

Helen Nguyen from Saigon Social in NYC makes Bánh Xèo, a savory sizzling Vietnamese rice crepe. She uses pork belly, mung bean, and shrimp to fill her Bánh Xèo before wrapping them in lettuce, mint, and shiso leaf and pairing them with a chili, lime, and fish dipping sauce. Check out the recipe here: https://www.vice.com/en/article/dyvz8q/easy-banh-xeo-recipe... Read More إقرأ المزيد | Share it now!

Pickled Onions: How to Make Them & 10 Ways to Use Them 🧅 | Salads, Tacos, Avocado Toast, & Cocktails

If you’ve ever had pickled red onions as a garnish on your food, you know that they’re more than just a bright pink topping — that sweet and tangy condiment brings instant elevation to just about any dish, from sandwiches to salads, soups, dips, and more. You can even use the pickle brine to make cocktails.... Read More إقرأ المزيد | Share it now!