In the second installment of From Paris with Love, Action Bronson and Clovis are back sampling more of what Paris has to offer. The duo start their visit at Les Arlots – where Thomas Brachet’s cooking sets the tone for the perfect day. Afterwards, chef Betrand Grebaut invites Bronson to cook up a huge turbot topped with lardo and a fresh pea caviar beur blanc. The day rounds out with oysters, some charcuterie, and a next level dinner at Septime.
WATCH PART ONE: http://bit.ly/2fn9UKi
Check out Action Bronson’s new Cookbook!
F*ck, That’s Delicious: An Annotated Guide to Eating Well – http://amzn.to/2fp6mHc
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