Coach Snoop | Official Trailer [HD] | Netflix

“Coach Snoop” follows the legendary rapper outside the studio and on the field, as he coaches a team of teenagers in the Snoop Youth Football League. The eight-episode season offers an intimate look at Snoop and the players as they chase a championship and deal with adversity off the field. “Coach Snoop” launches globally on Netflix February 2, 2018. ... Read More إقرأ المزيد | Share it now!

The Pizza Show: Rome

When in Rome…The Pizza Show is gonna eat a lot of pizza. Frank Pinello explores the Roman pizza scene, which is known for its two distinctive styles: pizza al taglio (rectangular and sold by weight), and pizza Romana tonda (round, thin and crisp). Whether you’re grabbing a quick piece of al taglio at your local bakery or sitting down for a proper knife and fork pizza, there is no shortage of good pizza in Rome. From making pizza with Gabriele Bonci, the king of the al taglio style, to watching Stefano Callegari use ice cubes to create his iconic cacio e pepe pizza, Frank is in good pizza company.... Read More إقرأ المزيد | Share it now!

The Pizza Show: Rome

When in Rome…The Pizza Show is gonna eat a lot of pizza. Frank Pinello explores the Roman pizza scene, which is known for its two distinctive styles: pizza al taglio (rectangular and sold by weight), and pizza Romana tonda (round, thin and crisp). Whether you’re grabbing a quick piece of al taglio at your local bakery or sitting down for a proper knife and fork pizza, there is no shortage of good pizza in Rome. From making pizza with Gabriele Bonci, the king of the al taglio style, to watching Stefano Callegari use ice cubes to create his iconic cacio e pepe pizza, Frank is in good pizza company.... Read More إقرأ المزيد | Share it now!

The Pizza Show: Rome

When in Rome…The Pizza Show is gonna eat a lot of pizza. Frank Pinello explores the Roman pizza scene, which is known for its two distinctive styles: pizza al taglio (rectangular and sold by weight), and pizza Romana tonda (round, thin and crisp). Whether you’re grabbing a quick piece of al taglio at your local bakery or sitting down for a proper knife and fork pizza, there is no shortage of good pizza in Rome. From making pizza with Gabriele Bonci, the king of the al taglio style, to watching Stefano Callegari use ice cubes to create his iconic cacio e pepe pizza, Frank is in good pizza company.... Read More إقرأ المزيد | Share it now!